Hybris

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Ingredients:
3 cl Cointreau
3 cl Apricot brandy
Grapefruit juice
Sprite
Lime juice
Mixing instructions:
Build in a highball glass, on ice. Decorate with lime.
Creator/contributor's comments:
The drink was originally mixed at Club Dacke (Uppsala, Sweden) in the summer of -99, for a guest named Sara Karlhed. She asked for something refreshing, not too sweet, and this is what I came up with. She and her friends came back several times that night, always asking for the same drink.