4 cl Scotch (Upper Ten)
12 cl dry Ginger ale
3-4 drops Angostura bitters
1 piece fresh Ginger
Ice cubes
Muddle a small pice of fresh ginger in the glass.
Fill glass with ice, add whisky and ginger ale.
Drop in a strip of lemon peel and stir gently.
Created by Roar Hildonen for the Norwegian newspaper Dagbladet's summer drink column the summer of 2000