Ingredients:
Jar of Maraschino cherry
1 1/2 oz Rum (Bacardi)
Chocolate syrup (Hershey's)
2 scoops vanilla Ice-cream
1/4 cup Milk
Mixing instructions:
Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. -- In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.
Creator/contributor's comments:
Can be frozen for later use.

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My Busted Cherry

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