Ingredients:
1/2 oz Spiced rum
1 oz Light rum
2 oz Malibu rum
1 oz Midori melon liqueur
Dash Sour mix
Fill Pineapple juice
Mixing instructions:
Add the three rums and the Midori in highball glass with ice. Add a little Sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.

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