Ingredients:
1/2 oz Light rum
1/2 oz white Creme de cacao
1/2 oz Creme de banane
2 scoops vanilla Ice-cream
1 oz Half-and-half
1 Banana, sliced
Mixing instructions:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

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Jamaican Banana

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