Monkey in a tree

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Ingredients:
1 1/2 oz Malibu rum
1/2 oz Creme de banane
1/8 oz Grenadine
Fill with Pineapple juice
Float 1/2 oz Midori melon liqueur
Mixing instructions:
Mix rum, creme de banane, grenadine and pineapple juice. Float Midori on top. Blended and served up is great too.
Creator/contributor's comments:
A really tropical taste created by the bartender at The Fontana Elks Lodge, Rialto, CA. Come join us! Tell him you saw it on Webtender and the first one is free!!!