Ingredients:
1 1/2 oz Anejo rum
1/2 oz Sweet Vermouth
1 tsp Triple sec
2 dashes Orange bitters
1 twist of Lemon peel
Mixing instructions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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