Ingredients:
1 1/2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 tblsp Port
1 Egg white
Carbonated water
Mixing instructions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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Japanese Fizz

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