Ingredients:
16 oz jellied Cranberry juice
1/3 cup Brown sugar, firmly packed
1/4 tsp ground Cinnamon
1/4 tsp ground Allspice
1/8 tsp ground Cloves
1/8 tsp ground Nutmeg
1/8 tsp Salt
2 cups Water
2 cups Pineapple juice (unsweetened)
Butter pats
Mixing instructions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

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Hot Buttered Cranberry Punch

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