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Ingredients:
Ice cubes
1 1/2 oz Rum
1 1/2 oz Peach schnapps
Fill with Cranberry juice
Mixing instructions:
Place ice in glass to rim. Add alcohol followed by cranberry juice, stir and serve.
Creator/contributor's comments:
Invented by Heather Yurcak at Riverside Golf Course in Cambridge Springs, Pennsylvania. Tested and approved by Brad Wheeler as a fruity cocktail.