Ingredients:
2 Egg
1 1/3 cup evaporated Milk
1/2 tsp Chocolate syrup
1 tblsp Vanilla extract
1/3 tsp Lemon juice extract
1/4 tsp instant Coffee
1/4 cup granulated Sugar
1 3/4 cup Irish whiskey
Mixing instructions:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.

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Irish Cream Liqueur #2

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