3 cl Anejo rum
3 cl Light rum
3 cl Cointreau
3 cl Pineapple juice
1 tsk Grenadine
1 tsk Orgeat syrup
Juice of 1/2 Lime
Combine ingredients in an empty shaker.
Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice.
Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).