Ingredients:
1 1/2 oz Light rum
1 tsp white Creme de cacao
1 tsp Green Chartreuse
1 oz Pineapple juice
1/2 oz Lime juice
crushed Ice
Mixing instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass alomst filed with crushed ice.

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