Ingredients:
3 oz Light rum (Captain Morgan's)
3 tblsp Coconut milk
3 tblsp crushed Pineapple
Whipped cream
Chocolate syrup
1 Maraschino cherry
Mixing instructions:
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Creator/contributor's comments:
This is something that I saw someplace one time and I thought that I would try it at home. It turned out to be pretty easy and can be made a very decorative drink with practice. Have fun. And drink responsibly.

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Dressed Up Pina Colada

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