Ingredients:
2 cl Bailey's irish cream
2 cl Koskenkorva salmiac Vodka
Mixing instructions:
Pour 2cl of Bailey's right in. Then pour the salmiac vodka in BUT don't let them mix into gray: there should be creamish white and also deep black visible in the drink, slightly mixed.
Creator/contributor's comments:
If you can't find salmiac Koskenkorva vodka in your local cellar, you can make it using Koskenkorva vodka and some very strong salmiac (irish pepper is good). mix them into a liquid.

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