Ingredients:
3 oz Cognac
1 1/2 oz Vanilla schnapps
1 1/2 oz Apricot brandy
5 1/2 oz Apricot nectar
2 oz Heavy cream
Ground green Cardamom
Mixing instructions:
Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish with fruit, a frilly umbrella, etc.
Creator/contributor's comments:
This drink was created for CMU spring Carnival '96, and was served at Kappa Delta Rho. I wanted a name that combind apricots with cardomom. Green cardomom is used in indian deserts, hence the

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