Ingredients:
3 dl Sugar
4 1/2 dl Rye malt
4-5 L Water
1 tblsp Yeast
Mixing instructions:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Disolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

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Kotikalja

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