Ingredients:
8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz 151 proof rum
1/2 oz Creme de cacao
Whipped cream
1 dash Cinnamon
Mixing instructions:
Mix hot chocolate to taste in a large enough mug to accomodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.
Creator/contributor's comments:
First there was the Snowplow, then there was the Metromelt. Named after the massive snowbank melting machines used in Toronto, it easily packs the same "thawing" qualities! Note: For extra (highly effective) thawing power, use 1 oz. of 151 proof rum......Wooooooeeeee! Yes...we have intensively researched this particular variation.

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Metromelt

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