Logo

Irish Cream BTB

Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder


Ingredients:
1 cup Whiskey
1/3 cup Rum
1 pint Whipping cream
1 can sweetened Condensed milk
2 Egg
1 tblsp Chocolate syrup
1 tsp Vanilla
Mixing instructions:
Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.
Creator/contributor's comments:
To much mixing after the whipping cream has been added will make the cream froth, leaving a head on the mixture. Keep the Irish Cream in a good sealed container, give it a little shake after it has been sitting. "Better Than Baileys."
Facebook
Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder
Opret din egen Drinksbog
Klik på den smiley du vil give denne side 
Brugernes vurdering 5,0 (5 stemmer)
Siden er blevet set 1.293 gange - Se og skriv kommentarer herunder.

Kommentarer og debat mellem læsere

Din e-mail bliver ikke vist på sitet.

Tilmeld nyhedsmail her

Nyeste kommentarer

Afstemning
Danmarks søer og åer er forurenede, gør Magnus Heunicke nok?
Foreslå nyt svar
Effektiv reklame - klik her