Ingredients:
2 1/2 oz Gin
1 tblsp Cocoa powder
2 tblsp Sugar
Mixing instructions:
Put gin into a Malt Shaker or something close to that. Stir in the cocoa and sugar. Mix together and shake. Pour into a Champagne Glass.
Creator/contributor's comments:
You may have to add more or less sugar depending on how sweet it tastes.

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