Ingredients:
1 part Anis liqueur
1 part Parfait d'amour
2 parts Pineapple juice
1 dash Grenadine
Fill with Soda water
Mixing instructions:
Shake. Garnish with a slice of orange, fresh mint leaves and a cherry. Serve with straws.
Creator/contributor's comments:
Created by Matti Harju, Finland. Winner of the 1987 I.B.A. international cocktail competition.

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