Midori Sour Ultra

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Ingredients:
2 oz Midori melon liqueur
3/4 oz Lemon juice (freshly squeezed)
1 tsp superfine Sugar
2 Maraschino cherry
1 tblsp Cherry juice (out of cherry bottle)
Mixing instructions:
Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.