4 cl Ananas juice
2 cl Amaretto
2 cl Malibu rom

Kom ingredienserne i highball glas med is og rør.

I found this recipe in a magazine - Cosmo, I think. I've ordered it at bars a few times and noone had ever heard of it. If mixed properly, (sometimes you have to play with the mix depending on the amaretto you use) you get a smooth textured coco/pinapple thing happening that's very tropoical, and not overly sweet.

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Italian Surfer

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